A Photo-Filled Foodie Farewell to Florence!

Ciao Readers!

Well it has been quite some time!  I didn’t think I could leave Florence without one “farewell” post to say goodbye to all of things we have enjoyed about our temporary home.  And what better way to end our stay (and my blog) than with a cooking class!  Specifically, a hand-made ravioli-making class!

But before we start cooking, a quick update and “goodbye”…  Over this past month, we have been trying to enjoy all of the things that drew us here to begin with (in between trips to the post office, the vet, etc.).  As the weather has been way too sweat-inducing (much like Hell, it’s not the heat, it’s the humidity) to enjoy the (non-air-conditioned) museums or the gardens, this basically leaves us with…FOOD!   We have been going back to all our favorite spots and eating WAY too much – in the form of pizzas and pastas and pastries and bruschetta with fagioli & lardo, and…well, you get the picture!  It has also been a time to say “goodbye” to folks we were just getting to know, and to thank those who have helped us during our stay (you know who you are).   In an effort to go out on a positive (and delicious) note, we indulged in a one-day cooking class….

We took this class from Food for Friends, which provides small in-home cooking classes (our class was us and two friends from Oslo and London).  The “home” is part of a magnificent Palazzo owned by the Chef, Francesca (pictured with Steve, below) and the course is run/translated by her friend Jacqui (originally from England).  For our course we made two too-yummy to describe ravioli – a traditional spinach and ricotta with butter and sage sauce and a more modern radicchio and burrata.  The class was great fun, especially because Steve put me to shame.  After all my boasting to the chef (in Italian, no less) about all of the cooking courses I have taken, my first batch of dough was so rock-like I had to start over!  In contrast, Steve’s dough and ravioli were so perfect that Francesca actually put some of his away for herself for dinner!  (Lucky for all of us there were only a few of my dense ravioli in the mix).  Throughout our cooking session Francesca would whip up little snacks, and there was plenty of prosecco to boot.  Overall, a good (and scrumptious) time was had by all!   Since there still is no smell or taste-o-vision, you’ll have to make do with the photos (which walk you through both pastas as well as the snacks)…

With these yummy photos from our class, I leave you, Dear Readers, as the Italy chapter of our life comes to a close and the next chapter begins….  It has been a pleasure.  Enjoy:

About these ads
Leave a comment

8 Comments

  1. Selma rockett

     /  July 19, 2013

    this sounds like a wonderful way to say good by, for now. I am sure you and Steve will just love recreating these lovely morsels in your New Mexico kitchen. I cannot wait to come and visit and have dinner!!!

    Reply
  2. Have a safe voyage, Hope. I think you may find some words for us on the other end. Good luck!

    Reply
  3. Divine! I’m glad you took the class but even more I’m glad you found such a special course (not in a stainless steel industrial kitchen)! I love the shot of Steve with the bottle of prosecco and the step-by-step photographic instructions. It’s that “boil gently” that always gets me and I end up with stuff floating outside of the pasta… Safe travels!

    Reply
    • Thank you! It was a very lovely farewell and Steve was the master-chef (and prosecco opener). We’ll make the ravioli for you for dinner (the one with lemon almond cake for dessert) when you’re back on the continent ;)
      Cheers!

      Reply
  4. richdad

     /  July 23, 2013

    Buon viaggio Hope. I have thoroughly enjoyed reading your Italy chapter and can’t wait to start reading the next chapter!

    Auguri!

    Ric

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 159 other followers

%d bloggers like this: